January 23 – How We Work

Have you ever struggled with a project at work and wondered, “how would a different company have handled this?”

Here’s your chance to find out.

“How We Work” is an ongoing Q&A series that features local marketers discussing their daily workflow, their most common challenges and tips for overcoming them. The event will take place at Port Cape Girardeau Restaurant & Lounge (downstairs in the “Captain’s Quarters” room) on January 23, 2018 from 11:30am to 1:00pm.

We all work to the unique beat of our company’s drum. Sometimes, it’s nice to see how other marketers get their groove on. Learn how to make your own marketing business or department run more efficiently by asking others in your industry.

The luncheon is structured as a Q&A panel, featuring project managers, account executives and other marketing professionals. Panelists will answer questions about how they manage their marketing projects, including setting timelines (and managing client expectations). Learn how to avoid common pitfalls that undercut your efficiency – and your profitability.

Since much of the session will be dedicated to audience questions, attendees are encouraged to come with questions formed in advance. Have you ever wondered how others in your industry handle various parts of your job or business? Here’s your chance to find out. It’s time to talk shop, so think about what you want to ask.

Registration is required for this event. Admission for members is $15 ($12 for students) and $20 for non-members.

“How We Work” Panelists Include:

Sheila Bizzell

Project Manager, Digital Fire Online Marketing Agency

Toni Keesee

Vice President of Digital Strategy, Element 74

Erica Mastropierro

Account Executive, Red Letter Communications

 

Tonya Wells

Assistant Marketing Director, Southeast Missouri State University

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Sound fun? Why not join us?

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